C Frank Davis is a pro-smoking blogger from the UK. I’ve written some entries to this blog about his weird sights and statements he recently has put into his blog. Here’s the next one…
Two days ago well-known musician David Bowie died from cancer being 69 years of age. Bowie had battled liver cancer for 18 months before finally dying from the disease. Up to the year 2004 Bowie has been reported as an extremely heavy smoker. Then he quit because of a nearly fatal heart attack that stroke when he was performing at a festival in Scheeßel, Germany. The facts so far.
Every person with something more in the forehead than a vacuum would see a link of Bowie’s decade-long heavy smoking and the cancer he suffered from. Not so Mr Davis. Heavy smoker Davis has got another explaination:
Until his brush with death [in 2004], Bowie, a long-time heavy smoker, insisted on a full English fry-up every weekend.
Now his wife of 20 years, Iman, prepares him a fat-free Sunday brunch of egg-white omelette with shiitake mushrooms and steamed asparagus.
And she told followers on Twitter earlier this year that she has replaced his favourite mashed potatoes with healthier — if less appetising — pureed cauliflower with non-fat sour cream.
Now we know what really killed him. Pureed cauliflower with non-fat sour cream. Them and the egg-white omelettes with shiitake mushrooms and steamed asparagus. And giving up smoking:
David Bowie was shocked by the timing of his near-fatal heart attack last year (04) – because he’d given up smoking six months previously.
As I have mentioned before. Mr Davis is strongly advised to see a doctor. He states:
Funny how he had a heart attack 6 months after stopping smoking. And never toured again, while presumably enjoying all the amazing health benefits of stopping smoking.
I’m just a year younger than David Bowie. I’ve never had a heart attack. And I’m still smoking, drinking whisky, and cooking fry-ups. I’ve cooked two in the past couple of weeks. Eggs, bacon, mushrooms, baked beans, and fried bread that’s absorbed all the lard and bacon fat in the pan (makes the pan a lot easier to clean). About the only thing missing was sausages and black pudding.
If I stopped smoking and started eating pureed cauliflower, I reckon I’d be dead within a week.
OK, it’s the usual bullshit from Mr Davis‘ feather. David Bowie was killed by trying to live healthy? Interesting and convincing. And Mr Davis still feels healthy (he surely is NOT) because he smokes, consumes hard drinks and eats more fat then recommended? Also interesting.Lemmie Kilmister comes into my mind who died two weeks ago. Two days after he was diagnosed with heavy cancer from smoking an drinking excessively for decades.
So, it was not smoking that David Bowie’s cancer attributes to? Let’s leave the Davis‘ crap and turn to science. Liver cancer has one main risk factor. You guess what thiscould be? See this page:
Study: Smoking Dramatically Increases Liver Cancer Risk
Article date: November 2, 2011
By Stacy Simon
A new study reinforces the link between liver cancer and the risk factors of smoking, obesity, and heavy drinking.
Researchers from the US and Europe studied 125 liver cancer patients to determine what risk factors were contributing to their disease. They compared them to 229 people without cancer who were matched by age, gender and other factors. The participants were all part of a European study group that was formed so researchers could investigate the role of biological, dietary, lifestyle and environmental factors in the development of cancer and other chronic diseases.
They found that almost half the cases of liver cancer in the study were associated with smoking, 16% were associated with obesity and 10% were associated with heavy alcohol consumption. Almost 21% of cases were associated with hepatitis C and 13% with hepatitis B.
Any questions what killed David Bowie?